07/09/2020 13:16

Easiest Way to Prepare Perfect Pollo Almendrado

by Lily Alexander

Pollo Almendrado
Pollo Almendrado

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pollo almendrado. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pollo Almendrado is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pollo Almendrado is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pollo almendrado using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pollo Almendrado:
  1. Prepare 100 g almond
  2. Take 6 Chile ancho (dry)
  3. Prepare 1 Roma tomato
  4. Get 1/4 white onion
  5. Get 3 cloves Garlic
  6. Prepare 1/4 tbsp Cumin
  7. Make ready 1/4 cinnamon stick
  8. Take to taste Salt
  9. Prepare To taste pepper
  10. Make ready 1/4 clove
  11. Make ready 1/4 chocolate (abuelita for best results)
  12. Take Chicken broth
Steps to make Pollo Almendrado:
  1. Prepare chicken broth. For best results, boil chicken with cilantro, onion, garlic, pepper, salt.
  2. Clean the Chile anchor (remove seeds and veins) and boil them until they become soft
  3. Toast the almonds
  4. Fry tomato and onion until they change color
  5. Blend the onion, tomato, almond, Chile ancho, chocolate, cinammon, garlic, the clove, cumin, salt and pepper and a little bit of broth
  6. Strain the mix into a pot, add seasoning as needed, and mix with a little more broth, until you have a thick sauce
  7. Serve with chicken, rice, and some tortillas, and enjoy!

So that’s going to wrap it up for this exceptional food pollo almendrado recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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