Step-by-Step Guide to Make Award-winning Easy Ravioli in a sausage, garlic, and wine sauce

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, easy ravioli in a sausage, garlic, and wine sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Ravioli in a sausage, garlic, and wine sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Ravioli in a sausage, garlic, and wine sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Make ready Italian sausage, mild or hot, ground
2. Take bags of spinach and ricotta refrigerated ravioli
3. Get olive oil
4. Get large cloves of garlic, crushed and minced
5. Get Good pinch of crushed red pepper
6. Take white wine
7. Prepare minced onion
8. Get Italian seasoning
9. Get chopped parsley
10. Get water
11. Prepare bullion cubes, I used chicken
12. Prepare cornstarch
13. Prepare vinegar, I used rice vinegar
14. Prepare Parmesan cheese

Steps to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
3. Add the wine and let that cook and reduce for a few minutes.
4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.

So that is going to wrap it up for this special food easy ravioli in a sausage, garlic, and wine sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!