Easiest Way to Make Speedy Easy Ravioli in a sausage, garlic, and wine sauce

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, easy ravioli in a sausage, garlic, and wine sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Ravioli in a sausage, garlic, and wine sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Ravioli in a sausage, garlic, and wine sauce is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Prepare Italian sausage, mild or hot, ground
2. Prepare bags of spinach and ricotta refrigerated ravioli
3. Get olive oil
4. Take large cloves of garlic, crushed and minced
5. Take Good pinch of crushed red pepper
6. Prepare white wine
7. Take minced onion
8. Get Italian seasoning
9. Make ready chopped parsley
10. Prepare water
11. Get bullion cubes, I used chicken
12. Make ready cornstarch
13. Take vinegar, I used rice vinegar
14. Make ready Parmesan cheese

Instructions to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
3. Add the wine and let that cook and reduce for a few minutes.
4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.

So that is going to wrap it up for this exceptional food easy ravioli in a sausage, garlic, and wine sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!