Simple Way to Prepare Award-winning Ham Hock & Spinach Parcels

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, ham hock & spinach parcels. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ham Hock & Spinach Parcels is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Ham Hock & Spinach Parcels is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook ham hock & spinach parcels using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham Hock & Spinach Parcels:

1. Take 1 sheet gluten and dairy free puff pastry I used jus rol
2. Take 1 tbsp dairy free spread
3. Take 1 tbsp gluten free flour
4. Prepare 120 ml dairy free milk
5. Prepare salt and pepper for seasoning
6. Take 110 g shredded cooked ham hock
7. Take 1 handful spinach
8. Make ready 3 tbsps dairy free cream cheese

Steps to make Ham Hock & Spinach Parcels:

1. Preheat the oven to 200 oC - Roll out the puff pastry sheet and cut into 4 squares
2. Place the dairy free spread in a saucepan over a medium heat - Stir in the gluten free flour - Pour in the dairy free milk and stir until it comes to the boil - Simmer until thickened, about 5 minutes - Stir in the spinach, ham hock and dairy free cream cheese - Season with salt and pepper
3. Place the puff squares on a lined baking sheet - Divide the mixture into four and place in the centre of each pastry square - Close the pies by folding the corners into the centre
4. You can brush with a beaten egg prior to baking to make the pastry golden - Bake for 20 minutes - Enjoy while hot

So that is going to wrap it up with this special food ham hock & spinach parcels recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!