Steps to Make Homemade Mmmm Meatballs...simple and delicious Italian Meatballs
by Timothy Vasquez
Mmmm Meatballs…simple and delicious Italian Meatballs
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mmmm meatballs…simple and delicious italian meatballs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mmmm Meatballs…simple and delicious Italian Meatballs is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mmmm Meatballs…simple and delicious Italian Meatballs is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mmmm meatballs…simple and delicious italian meatballs using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mmmm Meatballs…simple and delicious Italian Meatballs:
Get 1 1/2 lb ground "meatloaf" mix of beef, pork, and veal
Take 1 cup italian bread crumbs
Make ready 3/4 to 1 and 1/2 cup of milk
Prepare 1 cup grated parmesan cheese
Get 1 *the following spice measurements are approximate because i dont really measure anymore, and can be adjusted to taste
Make ready 1 tsp garlic salt
Take 1/2 tsp garlic powder
Make ready 1 tsp oregano
Take 1 tsp basil
Take 1 tsp italian spice
Get 1/2 tsp black pepper
Instructions to make Mmmm Meatballs…simple and delicious Italian Meatballs:
preheat oven to 350 and spray cookie sheet with cooking spray
add all ingredients to large bowl and mix well with washed hands to incorporate. start with 3/4 cup of milk and if it feels dry or sticky, add a little more at a time until they are the proper consistency
roll meatballs in your hands gently. i make mine about walnut size and end up with about 35.
place on cookie sheet with about a 1/2 inch space between each
cook for about 20 minutes, until lite golden brown. they are done when you can pick one up with a tong and it doesnt fall apart
i always make a big pot of sauce the same day i make the meatballs, and just plop them in when they are done and let them add to the flavor of the sauce
mangia!
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