Easiest Way to Make Perfect TL's Award Winning Deep Dish Lemon Meringue Pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tl's award winning deep dish lemon meringue pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

TL's Award Winning Deep Dish Lemon Meringue Pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. TL's Award Winning Deep Dish Lemon Meringue Pie is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tl's award winning deep dish lemon meringue pie using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make TL's Award Winning Deep Dish Lemon Meringue Pie:

1. Take 2 cup water
2. Prepare 1 cup granulated sugar
3. Get 6 tbsp cornstarch
4. Make ready 1/2 cup lemon juice
5. Prepare 1 grated rind of one lemon
6. Take 3 egg yolks
7. Make ready 1/4 tsp sea salt
8. Take 2 tbsp butter
9. Make ready 1 for meringue
10. Make ready 3 egg whites
11. Take 6 tbsp granulated sugar
12. Get 1/4 tsp cream of tartar
13. Get 1 tsp vanilla extract
14. Take 1 for pie crust
15. Get 1 1/3 cup all-purpose flour
16. Make ready 1/2 cup cold shortening
17. Make ready 6 tbsp ice water

Steps to make TL's Award Winning Deep Dish Lemon Meringue Pie:

1. prepare pie crust. Add flour and the cold shortening in a bowl and mix with pastry cutter or by fingers until crumbly. Add the ice water and roll in ball. On a floured surface roll out dough and place in pie pan. After its smoothed over and and crimped edges take a fork and poke a few holes in the dough. Bake in oven 350°F until light brown.
2. While crust is cooling, prepare filling. In a double boiler add 2 cups water, 1 cup sugar and the cornstarch. Add rinds. Stirring constantly until thickened. Add butter , lemon juice and sea salt. Continue to cook and keep stirring about 5 minutes. Add beaten egg yolks and cook and stir another 5 min. Take off heat and cool.
3. Once filling is cool and thick put it into the pie crust.
4. Make meringue. Place egg whites into mixer and beat on high until fluffy. Add cream of tartar. Continue beating and slowly add the sugar. Beat until soft peaks form.
5. Spread meringue over pie making sire to cover all edges. Bake 400/degrees F about 5 min or until light brown.
6. Cool completely in fridge at least 4/hrs before serving. Enjoy!

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