Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, seafood in garlic sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Seafood In Garlic Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Seafood In Garlic Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have seafood in garlic sauce using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Seafood In Garlic Sauce:
- Make ready Half a pound of lobster meat
- Get 1 dozen little neck clams
- Take Half a pound of shrimp
- Take 2 garlic cloves
- Make ready 1 tablespoon canola oil
- Get Salt
- Get Pepper
Steps to make Seafood In Garlic Sauce:
- First I add the canola oil to the pan. Turn on the heat and add the clams. Cook for a couple of minutes until you see them open. Once they open take them out of the pan and put to the side.
- You will have some of the clam juice in the pan. Add the garlic, salt and pepper. Add the shrimp and cook for 3 minutes, depending on how large they are you will have to adjust the heating times. The lobster I bought was already cooked so I add that at the end once the shrimp is cooked. Cook for like a minute just to heat it up then add the clams. Now you are done ! You can add it to pasta or eat with some French bread. I had mine with baked potato.
So that’s going to wrap it up for this special food seafood in garlic sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
