Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yule log. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yule Log is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Yule Log is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook yule log using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yule Log:
- Take For the swiss roll:
- Get 6 eggs
- Prepare 230 g caster sugar
- Make ready 130 g gluten free plain flour
- Take 20 g dairy and gluten free cocoa powder
- Make ready 2 tablespoons boiling water
- Prepare For the chocolate buttercream:
- Take 210 g icing sugar
- Make ready 40 g gluten and dairy free cocoa powder
- Prepare 125 g dairy free spread
Instructions to make Yule Log:
- Preheat the oven to 200 oC - Beat together the caster sugar and eggs until light and fluffy
- Stir in the gluten free flour, cocoa powder and water - Pour into a shallow swiss roll tin about 13″ long
- Bake in the centre of the oven for 10-12 minutes - Remove from the oven and trim about 1 cm off all the edges
- Place on a piece of baking paper and roll up - Leave to cool
- Beat together the icing sugar, cocoa powder and dairy free spread until light and creamy - Unwrap the cake and spread half on the chocolate buttercream
- Roll up the cake and top with the the rest of the buttercream
So that is going to wrap it up with this special food yule log recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
