26/09/2020 11:39

Easiest Way to Make Super Quick Homemade Eggnog Cookies

by Philip Wallace

Eggnog Cookies
Eggnog Cookies

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, eggnog cookies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eggnog Cookies is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Eggnog Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have eggnog cookies using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Eggnog Cookies:
  1. Get 2 1/4 cup flour
  2. Prepare 1 tsp baking powder
  3. Prepare 1/2 tsp ground cinnamon
  4. Take 1/2 tsp ground nutmeg
  5. Take 1 1/4 cup sugar
  6. Make ready 3/4 cup salted butter
  7. Make ready 1/2 cup eggnog
  8. Get 1 tsp vanilla
  9. Take 2 large egg yolks
Steps to make Eggnog Cookies:
  1. Preheat oven to 350 degrees. Line cookies sheets with parchment paper.
  2. Combine the flour, baking powder, cinnamon, nutmeg together in a small bowl.
  3. Using an electric mixer cream the sugar and butter together in a large bowl.
  4. Add the eggnog, vanilla, and egg yolks beating at medium speed until smooth.
  5. Gradually add the dry ingredients to the wet ingredients. Beat at low speed just until blended.
  6. Using a small ice cream scoop measure the dough out and drop them by teaspoons onto the prepared cookie sheets.
  7. Leave 1 inch between each cookie.
  8. Sprinkle lightly with additional nutmeg.
  9. Bake at 350 degrees for 10-15 minutes. (Or until bottoms turn light brown.)
  10. Allow the cookies to cool slightly before transferring to a wire rack.
  11. Leave the cookies on a wire rack to cool completely.

So that is going to wrap it up with this exceptional food eggnog cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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