Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low fat peanut butter cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Low fat peanut butter cookies is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Low fat peanut butter cookies is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook low fat peanut butter cookies using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low fat peanut butter cookies:
- Prepare 1 cup all purpose flour
- Get 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Take 1/4 cup natural creamy peanut butter
- Make ready 1/4 cup maple syrup
- Get 1/4 cup nonfat milk (approximately)
Instructions to make Low fat peanut butter cookies:
- Preheat oven to 375 F.
- Mix flour, salt and baking powder.
- Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly.
- Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together.
- Form dough into balls approximately one inch in diameter and place on silicone baking mat.
- Use a fork to flatten balls.
- Bake 10 minutes. Remove from oven and allow to cool.
So that’s going to wrap it up for this exceptional food low fat peanut butter cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
