Recipe of Ultimate Hazelnut and Cranberry Biscotti

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hazelnut and cranberry biscotti. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hazelnut and Cranberry Biscotti is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Hazelnut and Cranberry Biscotti is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hazelnut and cranberry biscotti using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hazelnut and Cranberry Biscotti:

1. Get 2 cups all-purpose flour
2. Prepare 1 cup whole hazelnuts
3. Prepare 1/2 cup dried cranberries
4. Take 3/4 cup brown sugar
5. Get 1 tsp baking powder
6. Prepare 1/4 tsp salt
7. Take 3 eggs
8. Make ready 1/4 cup olive oil
9. Make ready 2 tbsp hazelnut syrup
10. Take 1/4 tsp vanilla extract

Steps to make Hazelnut and Cranberry Biscotti:

1. Preheat oven to 175°C (350°F). In a blender or food processor, blend sugar and half of the hazelnuts until finely chopped.
2. In a large bowl, mix the flour, whole hazelnuts, chopped hazelnuts and sugar, baking powder, and salt.
3. Beat the eggs, hazelnut syrup, and vanilla extract together.
4. Combine egg and flour mixture with a wooden spoon until a rough dough forms.
5. On a baking sheet covered with parchment or a silicone mat, turn out the dough into two rough logs. Bake at 175°C for 30-40 minutes.
6. Let cool for 10 minutes. With a serrated knife cut biscotti into 1 cm thick pieces.
7. Return cut biscotti to baking sheet and bake for 15-20 more minutes at 150°C (300°F), turning over after half the time. The longer it bakes the harder it becomes. Let cool.

So that’s going to wrap it up with this exceptional food hazelnut and cranberry biscotti recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!