Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood in garlic sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood In Garlic Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Seafood In Garlic Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have seafood in garlic sauce using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Seafood In Garlic Sauce:
- Prepare a pound of lobster meat
- Make ready little neck clams
- Make ready a pound of shrimp
- Prepare garlic cloves
- Prepare canola oil
- Take Salt
- Prepare Pepper
Instructions to make Seafood In Garlic Sauce:
- First I add the canola oil to the pan. Turn on the heat and add the clams. Cook for a couple of minutes until you see them open. Once they open take them out of the pan and put to the side.
- You will have some of the clam juice in the pan. Add the garlic, salt and pepper. Add the shrimp and cook for 3 minutes, depending on how large they are you will have to adjust the heating times. The lobster I bought was already cooked so I add that at the end once the shrimp is cooked. Cook for like a minute just to heat it up then add the clams. Now you are done ! You can add it to pasta or eat with some French bread. I had mine with baked potato.
So that’s going to wrap this up with this exceptional food seafood in garlic sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
