Steps to Make Quick Mushroom Cookies

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mushroom Cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom cookies using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom Cookies:

1. Make ready 250 grams butter
2. Prepare 1 cup powdered sugar (I used the measuring cup)
3. Prepare 2 eggs
4. Get 400 grams cornstarch
5. Prepare 1 pack baking powder (10g)
6. Prepare 1 pack vanilla (10g)
7. Make ready 390 grams all purpose flour

Instructions to make Mushroom Cookies:

1. Put the softened margarine, powdered sugar and egg at room temperature into the kneading bowl and beat it well with a mixer.
2. Let's add 400 grams of starch, vanilla and baking powder on it and mix it by hand. It will have a consistency that sticks to the hand.
3. Let's add flour in a controlled until it gets a soft consistency that does not stick to the hands. I used about 390 grams flour.
4. Let's take some large pieces of walnuts from the soft dough and roll them. Let's arrange them on a baking tray with baking sheets. Let's put cocoa in a separate bowl. Let's dip the mouth of the soda bottle in cocoa and press it on the cookies.
5. Let's bake it in a preheated 180 degree oven so that it stays white for 15 minutes. - With these measurements, 25 cookies are obtained. Bon appetit

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