Steps to Make Award-winning Quick and Easy Bread Au Gratin with Canned Meat Sauce

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, quick and easy bread au gratin with canned meat sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Quick and Easy Bread Au Gratin with Canned Meat Sauce. When I don't even have time to cook rice, and I want to make an easy dish, I use some frozen or leftover bread that I usually have at home. I also store the canned tomato sauce as well, so when I don't have time to cook, I. Melt butter in medium saucepan on medium-low heat.

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To get started with this particular recipe, we must prepare a few components. You can have quick and easy bread au gratin with canned meat sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:

1. Prepare 1 slice Bread (6 to 8 sliced loaf)
2. Make ready 1/3 Onion
3. Make ready 30 grams Shimeji mushrooms
4. Get 1 Wiener sausage
5. Take Seasoning ingredients:
6. Take 1 tbsp + Mayonnaise
7. Make ready 1/2 tbsp Olive oil
8. Prepare 6 dash Magic Salt (seasoned salt with spice and herb)
9. Take 2 tbsp Canned meat sauce
10. Make ready 1 dash Pepper
11. Get 1 generous amount Cheese (easy melting type)

Add the salt, pepper, dried thyme, and spinach to the pan and stir until the ingredients are combined. In a saucepan, prepare a double recipe of the white sauce. Stir in cheese, salt and pepper; cook and stir until cheese is melted. Gently stir in the potatoes until coated.

Instructions to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:

1. Cut the bread, onion, and shimeji mushrooms into a bite-sized pieces.
2. Put the sliced onion in a gratin (casserole) dish and microwave it for 3 minutes.
3. Add the shimeji mushrooms on top of the onion from Step 2 and microwave for another 2-3 minutes until the mushroom is cooked through.
4. Add the bread pieces into another gratin (casserole) dish, sprinkle some olive oil, Magic Salt and mayonnaise on top and toss gently.
5. Add the cooked onion, shimeji mushrooms, and the wiener sausage on top and sprinkle some pepper.
6. Top it with the canned meat sauce. Sprinkle the cheese on top, and bake at 230℃ for about 15 minutes or until golden brown and it is done.
7. Garnish it with chopped parsley and enjoy it while it is still hot.

Stir in cheese, salt and pepper; cook and stir until cheese is melted. Gently stir in the potatoes until coated. Place potato slices in a large bowl, and pour sauce over them. Gently fold the sauce and potato slices together. If you like, you can top these with bread crumbs or shredded cheese before baking.

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