Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, my nutella cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Nutella Cookies is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. My Nutella Cookies is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have my nutella cookies using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Nutella Cookies:
Make ready 1 1/2 cup all purpose flour
Make ready 1/4 cup cocoa powder
Get 1 tbsp corn starch
Take 3/4 tsp baking soda
Prepare 1/4 tsp salt
Get 1/2 cup soften
Take 3/4 cup packed light brown sugar or dark
Take 1/2 cup nutella
Make ready 1 tsp vanilla
Make ready 1 large egg
Take 3/4 cup chocolate chips
Instructions to make My Nutella Cookies:
In a large bowl whisk together the flour, cocoa, cornstarch, baking soda and salt. Set aside.
In a separate large bowl, beat together the butter and sugar until fluffy. Beat in the Nutella, followed by the egg and vanilla.
Turn the mixer down to low and add in the flour mixture about 1/2 at a time.
Turn off the mixer and scrape down the sides of the bowl using a large wooden spoon or rubber spatula. Stir in the chocolate chips.
When ready to bake, preheat the oven to 350F degrees.
Form the cookies into balls about 1 - 1.5 tablespoons in size (I recommend using a cookie scoop), and place the cookies 2 inches apart on the lined cookie sheets.
Bake 1 tray at a time in the preheated oven for 11-13 minutes, or until the tops look set.
Remove from the oven and allow the cookies to cool fully on the cookie tray. Optionally, dot the tops of each cookie with extra chocolate chips.
So that is going to wrap this up for this exceptional food my nutella cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!