Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut raisin cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Raisin Cookies is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Coconut Raisin Cookies is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook coconut raisin cookies using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Raisin Cookies:
Make ready 56 g unsalted butter, room temperature
Prepare 75 g granulated sugar
Get 114 g all-purpose flour
Make ready 2 g (1/2 tsp) baking powder
Get 50 g desiccated coconut / unsweetened shredded coconut
Get 35 g raisins
Prepare 1/8 tsp table salt
Get 30 – 45 g (2 – 3 tbsp) milk
Steps to make Coconut Raisin Cookies:
Youtu.be/ECvpJfskB1A
In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed.
Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined.
Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky.
Cover it in the bowl and refrigerate for 30 minutes.
Preheat oven to 340°F (170°C). Line a baking tray with parchment paper.
Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray.
Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack.
So that’s going to wrap this up for this exceptional food coconut raisin cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!