Recipe of Award-winning Raspberry and Coconut Blondies (dairy free!) 🥥😍

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, raspberry and coconut blondies (dairy free!) 🥥😍. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raspberry and Coconut Blondies (dairy free!) 🥥😍 is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Raspberry and Coconut Blondies (dairy free!) 🥥😍 is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have raspberry and coconut blondies (dairy free!) 🥥😍 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Raspberry and Coconut Blondies (dairy free!) 🥥😍:

1. Make ready 225 g Vegan Butter (or coconut oil)
2. Get 100 g Golden Caster Sugar
3. Take 200 g Plain Flour
4. Prepare 75 g Desiccated Coconut
5. Take 100 g Caster Sugar
6. Take 3 Medium Eggs
7. Make ready 1 tsp Vanilla Extract
8. Take 1 tsp Baking Powder
9. Take 75 g Raspberries
10. Get 1 Pinch Salt

Instructions to make Raspberry and Coconut Blondies (dairy free!) 🥥😍:

1. Cream the butter and sugar together. Beat in the eggs 1 by 1, make sure they are well combined before adding the next.
2. Grease and line a baking tray (20cm by 30cm). Preheat the oven to 180c (gas mark 4).
3. Add the vanilla extract to the sugar and eggs. Then sift in the flower and baking powder with a pinch of salt.
4. Mix in the coconut and raspberries. Pour the batter into the baking tray. Bake for 30- 35 minutes, until the blondies are golden brown and cooked in the middle. Leave to cool in the tray before cutting and serving.

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