18/09/2020 19:06

Recipe of Award-winning Big Cookies

by Cornelia Crawford

Big Cookies
Big Cookies

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, big cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Big Cookies is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Big Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have big cookies using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Big Cookies:
  1. Get 2 Cups All Purpose Flour
  2. Get 1 1/4 Cup Cake Flour
  3. Get 2 tsp Cornstarch
  4. Prepare 1/2 tsp Baking Soda
  5. Take 1/4 tsp Salt
  6. Make ready 1 Cup Cold Butter
  7. Get 2/3 Cup Brown Sugar
  8. Get 2/3 Cup White Sugar
  9. Prepare 500 grams Bittersweet Chocolate
  10. Take 100 grams Lightly Toasted Wallnuts
  11. Take 2 Large Eggs Lightly Beaten
Steps to make Big Cookies:
  1. Sift your dry ingredients. (flours, baking powder, baking soda, salt)
  2. In a bowl, lightly mix the cubed cold butter using a mixer. Add the sugars and continue mixing. Once combined, add in the chocolate chips and the nuts. Continue mixing using a spatula.
  3. Gradually add the flour. Mix until combined. Then add beaten eggs one at a time. Mix until combined.
  4. Gradually add the dry ingredients. Once combined, add eggs one
  5. Portion the dough into around 150g. Refrigerate for 90 mins.
  6. When ready to bake, oven must be pre-heated to 220c. Bake for about 26 mins.

So that is going to wrap this up for this special food big cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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