Recipe of Favorite Soft Ginger Cookies

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, soft ginger cookies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Soft Ginger Cookies is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Soft Ginger Cookies is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook soft ginger cookies using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soft Ginger Cookies:

1. Take 2 1/4 Cups Plain AP Flour
2. Take 2 Tsp Ground Ginger
3. Prepare 1 Tsp Ground Nutmeg
4. Take 1/2 Tsp Ground Cloves
5. Make ready 1/4 Tsp Salt
6. Make ready 1 Tsp Baking Powder
7. Prepare 3/4 Cup Unsalted Butter (soft)
8. Get 1 Cup White Sugar
9. Get 1/2 Cup Soft Brown Sugar
10. Make ready 1 Tbsp Black treacle (Can use Molasses)
11. Get 1 Large Egg
12. Make ready 1 Tbls Cold Water
13. Get 3-4 Tbls Sugar for Coating

Steps to make Soft Ginger Cookies:

1. Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
2. In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
3. Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

So that is going to wrap this up with this exceptional food soft ginger cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!