Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, psyllium husk shortbread with dry fruit. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Psyllium Husk Shortbread with Dry Fruit is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Psyllium Husk Shortbread with Dry Fruit is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have psyllium husk shortbread with dry fruit using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Psyllium Husk Shortbread with Dry Fruit:
- Prepare 160 grams Butter (or Oil)
- Make ready 80 grams Sugar
- Get 200 grams Flour
- Get 60 grams Potato Starch
- Get 20 grams Psyllium Husk
- Prepare 20-40 grams Your Favorite Dry Fruits (Recommend Cranberry)
Instructions to make Psyllium Husk Shortbread with Dry Fruit:
- Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well.
- Sift the flour into the bowl. Knead the dough.
- Add the psyllium husk and knead well.
- Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes.
- Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes.
- I tried to make to use mango & cranberry. My family like cranberry one.
So that’s going to wrap this up for this exceptional food psyllium husk shortbread with dry fruit recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
