Steps to Make Any-night-of-the-week Chocolate chip butter cookies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate chip butter cookies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. I was tired of making homemade chocolate chip cookies that were overly crispy and flat, like the Tollhouse version that's boring as hell. Infused with the toffee-like flavor of browned butter, loaded with semisweet chocolate, and topped off with flaky sea salt, these brown butter chocolate. These chocolate chip cookies were very, very good.

Chocolate chip butter cookies is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate chip butter cookies is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate chip butter cookies using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate chip butter cookies:

1. Get 500 g salted butter
2. Get 1 teaspoon vanilla essence
3. Take 175 g caster sugar
4. Prepare 1 egg
5. Make ready 450 g Plain flour/ Top flour
6. Take 450 g choc chip

Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe. If you do I cannot guarantee they will turn out. I use Kirkland Brand Salted Butter from Costco to make these cookies.

Steps to make Chocolate chip butter cookies:

1. Beat soften butter then add in egg and vanilla essence
2. Add sugar, beat until mixture become pale
3. Add flour and mix well. Then add in choc chip. Done!
4. Transfer your dough into piping bag if you like it neat. You may want to chill your dough for 30 minutes in the fridge. Dough can also last up to 6 months in a freezer.
5. Pipe out your cookie mixture onto tray. While doing that make sure you have preheated your oven at 170°C for 20 minutes
6. Bake cookies for 15-20 minutes. Depending on your oven

If you do I cannot guarantee they will turn out. I use Kirkland Brand Salted Butter from Costco to make these cookies. I have also used Tillamook salted butter with equally excellent results. Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt. Melt butter in a medium saucepan over medium-high heat.

So that’s going to wrap this up for this special food chocolate chip butter cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!