Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat peanut butter cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Whole Wheat Peanut Butter Cookies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Whole Wheat Peanut Butter Cookies is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Peanut Butter Cookies:
- Take 1 cup peanut butter
- Make ready 1/2 cup unsalted butter
- Take 1/3 cup maple syrup
- Take 1/3 cup packed brown sugar
- Make ready 1 egg
- Prepare 1 1/4 cups whole wheat flour
- Make ready 1 teaspoon baking powder
Steps to make Whole Wheat Peanut Butter Cookies:
- Preheat the oven to 350F.
- Soften the butter by microwaving it for 30 seconds.
- In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
- Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
- Bake for 20 minutes.
So that is going to wrap this up with this special food whole wheat peanut butter cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
