Step-by-Step Guide to Make Perfect Dairy Free Berry Bread and Butter Pudding

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dairy free berry bread and butter pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dairy Free Berry Bread and Butter Pudding is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Dairy Free Berry Bread and Butter Pudding is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook dairy free berry bread and butter pudding using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dairy Free Berry Bread and Butter Pudding:

1. Prepare 1 tsp veg. oil for greasing
2. Get 10 slices bread
3. Make ready 150 g fruit fam
4. Make ready 150 g defrosted berry mix
5. Get 4 eggs
6. Take 560 g soya milk
7. Get 3 Tbls honey
8. Make ready 1 tsp vanilla extract
9. Get 1 tsp cinnamon

Instructions to make Dairy Free Berry Bread and Butter Pudding:

1. Preheat the oven to 170°C fan. Grease 1L ovenproof dish.
2. Spread each slice of bread with a jam, then cut each slice in a half to make triangles. Arrange the bread triangles in a baking dish, in 2 rows, jam side down, scattering with berries.
3. Whisk together the eggs, milk, honey, cinnamon. Pour half of this custard mixture over the bread and allow it to soak in for 15-20 minutes. Pour over the remaining custard just before baking.
4. Bake for 25-30 min, or until golden brown and puffed up. Serve with daily free cream or ice cream, if you like.

So that’s going to wrap it up for this exceptional food dairy free berry bread and butter pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!