Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soft ginger cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Soft Ginger Cookies is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Soft Ginger Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook soft ginger cookies using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soft Ginger Cookies:
- Make ready 3/4 cup Margarine
- Prepare 1 cup Sugar
- Take 1/4 cup Molasses
- Take 1 Egg
- Make ready 2 tsp Baking Soda
- Prepare 1 1/2 tsp Cinnamon
- Prepare 1 1/2 tsp Ginger Powder
- Get 1/2 tsp salt
- Get 2 cup Flour
- Make ready 1/4 cup Sugar to roll
Steps to make Soft Ginger Cookies:
- Cream Margarine and Sugar together until smooth.
- Add the egg and molasses and blend well.
- Stir in the baking soda, salt, cinnamon, and ginger.
- Stir in the flour.
- Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
- Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
- Remove onto cooling rack and serve.
So that is going to wrap this up for this special food soft ginger cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
