Step-by-Step Guide to Make Homemade Soft & Chewy Chocolate Cookies

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, soft & chewy chocolate cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Soft & Chewy Chocolate Cookies is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Soft & Chewy Chocolate Cookies is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have soft & chewy chocolate cookies using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soft & Chewy Chocolate Cookies:

1. Take 113 gr butter (room temperature)
2. Get 100 gr white sugar
3. Make ready 100 gr brown sugar
4. Make ready 1 egg
5. Make ready 20 gr cocoa powder
6. Prepare 172 gr flour
7. Take 1/2 tsp baking powder
8. Prepare 1/2 tsp baking soda
9. Take White chocolate chunks

Steps to make Soft & Chewy Chocolate Cookies:

1. In a bowl, well mix together butter, white sugar and brown sugar then add egg, mix until creamy (spatula / whisk mix is ok)
2. Pour dry ingredients; flour+cocoa powder, baking powder and baking soda
3. Add white chocolate chunks and mix dough with spatula
4. Divide dough into small portions (30-40 gr each, scoop by the rounded tablespoon onto the prepared sheet pan. Give some space
5. Pre-heat oven then bake the cookies at 180 deg C around 7-10 minutes. Let cool on the pan for a few minutes then use a cooling rack to cool cookies completely.
6. Enjoy! Store baked cookies in a jar at room temperature.

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