Recipe of Perfect Second attempt gluten free bread

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, second attempt gluten free bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Second attempt gluten free bread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Second attempt gluten free bread is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have second attempt gluten free bread using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Second attempt gluten free bread:

1. Take 220 g mixed gluten free and buckwheat flour (probably 100g buckwheat to 120 gluten free - I used Doves free from)
2. Make ready 60 g oats
3. Get handful flax seeds
4. Get 1 tsp salt (level)
5. Take half heaped level tsp bicarbonate of soda
6. Get 200 ml milk (I used a mix of coconut and oat milk but dairy is fine)
7. Prepare 1 tbsp. honey
8. Prepare half teaspoon of freshly squeezed lemon juice

Steps to make Second attempt gluten free bread:

1. Preheat the oven to 180˚c. Mix the flours, flax seed, salt, and bicarbonate of soda in a large bowl.
2. Blitz the oats in a food processor until flour-like. Add this to the other dry ingredients.
3. Melt the honey on medium for 20 seconds.
4. Add the lemon juice to the milk and stir. Add the honey and stir again.
5. Make a well in the centre of the dry ingredients and pour in the milk mixture. Mix thoroughly until completely combined. The dough will be sticky and less solid than regular bread dough.
6. Line a small square or rectangular tin with parchment paper.
7. Pour the dough into the tin and top with a handful of oats. Mark a cross in the top of the dough.
8. Bake for 30 minutes. Check the bread is cooked by tapping the base - a hollow sound means it is cooked. If not, place back in the oven on 160˚c for a further 10 minutes.

So that’s going to wrap it up with this exceptional food second attempt gluten free bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!