Steps to Prepare Award-winning Mutton Pot with Beancurd Sticks

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mutton pot with beancurd sticks. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton Pot with Beancurd Sticks is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mutton Pot with Beancurd Sticks is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mutton pot with beancurd sticks using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton Pot with Beancurd Sticks:

1. Prepare 1 1/3 lb lamb brisket
2. Prepare 4 oz dried beancurd sticks
3. Take 6 water chestnuts
4. Make ready 8 mushrooms
5. Take 8 clove garlic
6. Get 1 some ginger slices
7. Prepare 1 tbsp crushed rock sugar
8. Take 1 tbsp wine
9. Prepare 1 can bamboo shoot
10. Take Seasoning
11. Get 1/2 tsp salt
12. Get 1 tsp dark soy
13. Get 1 tsp light soy
14. Make ready 1 tbsp oyster sauce
15. Prepare 1 tsp sesame oil
16. Get 1 dash of pepper
17. Prepare Dipping Sauce
18. Take 1/2 lemon leaf,thinly shred
19. Get 4 cubes fermented beancurd
20. Take 1/2 tsp sugar

Instructions to make Mutton Pot with Beancurd Sticks:

1. Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well.
2. Slightly deep fry dried beancurd sticks. Remove and soak in water.
3. Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic.
4. Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes.
5. Serve together with dipping sauce.

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