Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paisley shortbread cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Paisley Shortbread Cookies is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Paisley Shortbread Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have paisley shortbread cookies using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paisley Shortbread Cookies:
- Make ready 1 cup butter
- Get 1 cup icing sugar
- Get 2 cups flour
Instructions to make Paisley Shortbread Cookies:
- Cream the butter until very light. Add sugar and blend thoroughly.
- Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers.
- Using a floured rolling pin, roll the dough till about 1/8 inch thick. Cut with cookie cutters and place cookies on a light coloured pan lined with parchment paper.
- Bake in a 300 degree oven for about 15 minutes or until cookies are very lightly browned on the bottom. Cool. For a 1/4 inch cookie thickness, decrease oven temperature to 275 degrees and extend baking time to 25 to 30 minutes.
- Serve and enjoy!
So that is going to wrap it up with this special food paisley shortbread cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
