Recipe of Super Quick Homemade Mutton Pot with Beancurd Sticks

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton pot with beancurd sticks. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mutton Pot with Beancurd Sticks is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mutton Pot with Beancurd Sticks is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mutton pot with beancurd sticks using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton Pot with Beancurd Sticks:

1. Make ready lamb brisket
2. Make ready dried beancurd sticks
3. Make ready water chestnuts
4. Prepare mushrooms
5. Make ready garlic
6. Take some ginger slices
7. Take crushed rock sugar
8. Take wine
9. Prepare bamboo shoot
10. Take Seasoning
11. Get salt
12. Get dark soy
13. Prepare light soy
14. Take oyster sauce
15. Take sesame oil
16. Take of pepper
17. Get Dipping Sauce
18. Get lemon leaf,thinly shred
19. Take cubes fermented beancurd
20. Take sugar

Instructions to make Mutton Pot with Beancurd Sticks:

1. Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well.
2. Slightly deep fry dried beancurd sticks. Remove and soak in water.
3. Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic.
4. Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes.
5. Serve together with dipping sauce.

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