Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, dark chocolate chunk cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dark Chocolate Chunk Cookies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Dark Chocolate Chunk Cookies is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook dark chocolate chunk cookies using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Chunk Cookies:
- Make ready 1/4 cup unsalted butter
- Prepare 1/2 cup sugar
- Take 1 egg (substitute meringue powder if you don’t have eggs)
- Prepare 6 bite size Dove dark chocolate (cut into quarters)
- Make ready Pinch salt
- Take 1/2 cup flour
- Make ready Dash baking soda
- Get Tbsp vanilla extract (water if you use meringue)
Steps to make Dark Chocolate Chunk Cookies:
- Preheat oven to 350°F
- In a mixer, cream together sugar and room temperature butter
- Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
- Add chocolate chunks and lightly mix
- Bake for 12 minutes! Enjoy warm.
So that is going to wrap this up with this special food dark chocolate chunk cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
