Recipe of Perfect Chicken fried chicken w/ roasted garlic mushroom gravy

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken fried chicken w/ roasted garlic mushroom gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken fried chicken w/ roasted garlic mushroom gravy is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken fried chicken w/ roasted garlic mushroom gravy is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken fried chicken w/ roasted garlic mushroom gravy using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken fried chicken w/ roasted garlic mushroom gravy:

1. Take wheat flour
2. Take butter
3. Make ready olive oil
4. Get fresh mushrooms
5. Take small onion (red or yellow)
6. Make ready garlic (roasted)
7. Make ready boneless skinless chicken breast (cut in half)
8. Prepare whole milk
9. Get Gourmet Fournet Roasted garlic creole onion dip
10. Take salt
11. Prepare pepper
12. Take Tony Chacheries original creole seasoning
13. Take garlic powder
14. Make ready onion powder
15. Prepare penne pasta
16. Make ready your favorite brown gravy
17. Take water

Steps to make Chicken fried chicken w/ roasted garlic mushroom gravy:

1. Thinly sliced chicken breast in half. Trimming the fat off also. Mix flour, salt, pepper and 1 tablespoon of creole seasoning. Lightly coat chicken, then dip chicken in milk. Meanwhile, heat large skillet on medium heat. Then, Start heating 1 tablespoon of butter mixed with 1 tablespoon of olive oil. When oil and butter are heating up, coat chicken in seasoned flour for a second time. Place chicken in skillet for 6 minutes on each side or until the internal temperature is 165 degrees.
2. In the same skillet the chicken was pan fried in melt 1/2 stick of butter, onion and garlic then Add freshly sliced mushrooms and sauté. When mushrooms are finished cooking add 1 cup of brown gravy and heat. Once your gravy is done take a tablespoon at a time and mix with 2 oz of Gourmet Fournet Roasted garlic creole onion dip until dip is warm enough to mix with gravy.
3. Bring 6 cups of water to a boil. Add 1 tablespoon of salt, then add 6 oz of penne pasta. Boil for 7 minutes or desired tenderness. Drain. Toss penne with remaining butter from recipe.

So that’s going to wrap it up with this special food chicken fried chicken w/ roasted garlic mushroom gravy recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!