Simple Way to Make Perfect Mutton Pot with Beancurd Sticks

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mutton pot with beancurd sticks. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mutton Pot with Beancurd Sticks is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mutton Pot with Beancurd Sticks is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mutton pot with beancurd sticks using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Pot with Beancurd Sticks:

1. Make ready lamb brisket
2. Get dried beancurd sticks
3. Take water chestnuts
4. Prepare mushrooms
5. Make ready garlic
6. Make ready some ginger slices
7. Take crushed rock sugar
8. Get wine
9. Make ready bamboo shoot
10. Make ready Seasoning
11. Get salt
12. Make ready dark soy
13. Take light soy
14. Take oyster sauce
15. Take sesame oil
16. Take of pepper
17. Take Dipping Sauce
18. Make ready lemon leaf,thinly shred
19. Prepare cubes fermented beancurd
20. Make ready sugar

Instructions to make Mutton Pot with Beancurd Sticks:

1. Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well.
2. Slightly deep fry dried beancurd sticks. Remove and soak in water.
3. Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic.
4. Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes.
5. Serve together with dipping sauce.

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