Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, peppermint crunch truffles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Peppermint Crunch Truffles is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Peppermint Crunch Truffles is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have peppermint crunch truffles using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peppermint Crunch Truffles:
- Prepare 160 g gluten and dairy free Oreo style cookies
- Prepare 55 g dairy free cream cheese
- Make ready 100 g dairy free dark chocolate
- Get 30 g dairy free white chocolate
- Get few drops mint extract
Instructions to make Peppermint Crunch Truffles:
- Place the cookies in a blender with the dairy free cream cheese and mint extract - Blend until it forms a soft cookie dough like consistency - Roll into 10 small balls - Chill in the freezer for 10 minutes
- Melt the dairy free dark chocolate and then dip each of the truffles in - Remove them with a fork and place on a piece of parchment paper - Return to the freezer for 10 minutes - Melt the dairy free white chocolate and drizzle over the truffles
So that’s going to wrap it up with this exceptional food peppermint crunch truffles recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
