How to Prepare Ultimate THIN & CRISPY CHOCOLATE CHIP COOKIES #mommasrecipes

![THIN & CRISPY CHOCOLATE CHIP COOKIES

#mommasrecipes](https://img-global.cpcdn.com/recipes/b47cfee5e77602a2/751x532cq70/thin-crispy-chocolate-chip-cookies-mommasrecipes-recipe-main-photo.jpg)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thin & crispy chocolate chip cookies

#mommasrecipes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

THIN & CRISPY CHOCOLATE CHIP COOKIES

#mommasrecipes is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. THIN & CRISPY CHOCOLATE CHIP COOKIES

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To get started with this particular recipe, we must prepare a few components. You can cook thin & crispy chocolate chip cookies

#mommasrecipes using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make THIN & CRISPY CHOCOLATE CHIP COOKIES

#mommasrecipes:

1. Take 1/4 cup butter-flavored shortening
2. Make ready 1/4 cup unsalted butter room temperature
3. Take 1/3 cup light brown sugar packed
4. Get 1/3 cup granulated white sugar
5. Take 1 egg room temperature
6. Get 1 teaspoon vanilla extract
7. Take 1 cup flour
8. Take 1/2 teaspoon baking soda
9. Make ready 1/2 teaspoon salt
10. Prepare 3/4 cup semi-sweet chocolate chips

Instructions to make THIN & CRISPY CHOCOLATE CHIP COOKIES

#mommasrecipes:

1. Preheat oven to 375 F. - Line a baking sheet with parchment paper. Set aside. - In a large bowl cream together shortening, butter, brown sugar, and granulated sugar. - Mix in egg until combined. - Mix in vanilla extract. - Mix in flour, baking soda, and salt until well combine and a dough starts to form.
2. Fold in chocolate chips. - Using a mini ice cream scoop (about 1 tablespoons worth) scoop out dough and place about 2 inches apart on prepared baking sheet. - Completely flatten each ball of dough. (see notes) - Bake for 7-8 minutes. - Remove from oven and let cookies sit in the pan for about 2-3 minutes before transferring to a cooling rack to finish cooling. Cookies will crisp up even more as they cool. - Store in airtight container.

So that is going to wrap this up with this special food thin & crispy chocolate chip cookies

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