Recipe of Favorite Chicken fried chicken w/ roasted garlic mushroom gravy

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken fried chicken w/ roasted garlic mushroom gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken fried chicken w/ roasted garlic mushroom gravy is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken fried chicken w/ roasted garlic mushroom gravy is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken fried chicken w/ roasted garlic mushroom gravy using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken fried chicken w/ roasted garlic mushroom gravy:

1. Prepare wheat flour
2. Take butter
3. Take olive oil
4. Get fresh mushrooms
5. Get small onion (red or yellow)
6. Make ready garlic (roasted)
7. Get boneless skinless chicken breast (cut in half)
8. Prepare whole milk
9. Prepare Gourmet Fournet Roasted garlic creole onion dip
10. Take salt
11. Make ready pepper
12. Prepare Tony Chacheries original creole seasoning
13. Take garlic powder
14. Take onion powder
15. Prepare penne pasta
16. Take your favorite brown gravy
17. Get water

Steps to make Chicken fried chicken w/ roasted garlic mushroom gravy:

1. Thinly sliced chicken breast in half. Trimming the fat off also. Mix flour, salt, pepper and 1 tablespoon of creole seasoning. Lightly coat chicken, then dip chicken in milk. Meanwhile, heat large skillet on medium heat. Then, Start heating 1 tablespoon of butter mixed with 1 tablespoon of olive oil. When oil and butter are heating up, coat chicken in seasoned flour for a second time. Place chicken in skillet for 6 minutes on each side or until the internal temperature is 165 degrees.
2. In the same skillet the chicken was pan fried in melt 1/2 stick of butter, onion and garlic then Add freshly sliced mushrooms and sauté. When mushrooms are finished cooking add 1 cup of brown gravy and heat. Once your gravy is done take a tablespoon at a time and mix with 2 oz of Gourmet Fournet Roasted garlic creole onion dip until dip is warm enough to mix with gravy.
3. Bring 6 cups of water to a boil. Add 1 tablespoon of salt, then add 6 oz of penne pasta. Boil for 7 minutes or desired tenderness. Drain. Toss penne with remaining butter from recipe.

So that is going to wrap this up with this special food chicken fried chicken w/ roasted garlic mushroom gravy recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!