Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ginger crunch chocolate bars. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ginger Crunch Chocolate Bars is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Ginger Crunch Chocolate Bars is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ginger crunch chocolate bars using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ginger Crunch Chocolate Bars:
- Prepare 200 g dairy free dark chocolate
- Take 100 g dairy free white chocolate
- Take 6 gluten free ginger biscuits
Steps to make Ginger Crunch Chocolate Bars:
- Break the ginger biscuits into small chunks and set aside
- Melt the dark chocolate and pour into a small traybake tin or a chocolate bar mould
- Melt the white chocolate and pour onto the dark chocolate
- Swirl with a knife
- Sprinkle on the biscuit chunks and press gently into the chocolate
- Refrigerate until set
So that is going to wrap this up for this exceptional food ginger crunch chocolate bars recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
