Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 🍪 mathu cookie 🍪. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
🍪 Mathu Cookie 🍪 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. 🍪 Mathu Cookie 🍪 is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook 🍪 mathu cookie 🍪 using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 🍪 Mathu Cookie 🍪:
Make ready 170 g salted butter
Prepare 1 tsp ground Black Pepper
Prepare 1 cup shredded Parmesan cheese
Make ready 2 boiled egg yolk
Take 2 tbsp cooking cream
Make ready 3 cup self raising flour
Take 1 cup corn flour
Prepare Reeses peanut butter chip
Instructions to make 🍪 Mathu Cookie 🍪:
In a blender, pulse the egg yolk. Add 2 cup of flour at 1st, followed by cheese, pepper, cooking cream
And lastly butter. Pulse until all mixed smoothly. Then transfer it to a mixing bowl. Keep in mind at this point the dough will be sticking to your hand.
Once transferred then add the remaining flour alternating from self raising flour and corn flour little by little until you find the dough not sticking to your hand anymore and can be molded.
Myself i made tiny rounds and pressed with fork topping it off with peanut butter chip. You can make it into any shape you prefer and any topping you favour. Bake in the oven at 200 Degree Celsius for 15 mins. Please keep an eye as it may burn quickly depending on the size of your cookie.
So that is going to wrap it up for this special food 🍪 mathu cookie 🍪 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!