06/09/2020 12:18

Easiest Way to Prepare Ultimate Sweet chilli&Garlic sauce

by Donald Blake

Sweet chilli&Garlic sauce
Sweet chilli&Garlic sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet chilli&garlic sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet chilli&Garlic sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sweet chilli&Garlic sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sweet chilli&garlic sauce using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sweet chilli&Garlic sauce:
  1. Make ready Sweet chilli & garlic paste
  2. Take 1/2 habanero
  3. Make ready Full bowl of bell peppers
  4. Prepare Pinch salt
  5. Prepare 1/2 knorr chicken cube
  6. Prepare 1 tsp oil
  7. Take Handful mushrooms
  8. Get 1/2 onion
  9. Make ready Peri peri turkey fillets
Steps to make Sweet chilli&Garlic sauce:
  1. Heat oil
  2. Fry onion and habanero
  3. Add the Peri peri turkey fillet fry until it brown
  4. Add the vegetables (mushrooms, bell peppers)
  5. Add salt, chicken knorr cube and cover to simmer for 3 minutes
  6. After 3 minutes add the sweet chilli & garlic paste (you can add small water it's too tick)
  7. Mix well add cover it to simmer again for 5 minutes and it done
  8. Don't forget to reduce the heat to prevent it from burning.
  9. Serve with spaghetti or boiled rice

So that’s going to wrap this up for this exceptional food sweet chilli&garlic sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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