How to Make Perfect Easy Chunky Potato Gratin

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy chunky potato gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Heat a frying pan, and add the butter. Finely slice the brie into long strips and lay across the top of the gratin.

Easy Chunky Potato Gratin is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Easy Chunky Potato Gratin is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook easy chunky potato gratin using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Chunky Potato Gratin:

1. Prepare 400 grams Potatoes
2. Prepare 1 medium Onion
3. Make ready 80 grams Bacon
4. Prepare 5 tbsp Plain white flour
5. Get 500 ml Milk
6. Prepare 15 grams Butter
7. Get 1 dash Salt and pepper
8. Prepare 1 Soup stock cube
9. Prepare 1 Easy melting cheese
10. Take 1 dash Panko

The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience.

Instructions to make Easy Chunky Potato Gratin:

1. Cut the potatoes into small bite-sized pieces, and microwave for 4.5 minutes until a bamboo skewer goes through easily.
2. Thinly slice the onion, and cut the bacon into 1 cm strips.
3. Heat a frying pan, and add the butter. Sauté the onion and bacon.
4. Once the onion has wilted, turn off the heat. Sprinkle in the flour little by little while stirring, and mix until it's no longer floury.
5. Turn on the heat again. Add a little milk at a time, and mix it in well after each addition. Repeat this process to break up the onions that had been stuck together with the flour.
6. Add the potatoes and soup stock cube. Season with salt and pepper, and simmer over low heat until it thickens.
7. Spread a little olive oil in a gratin dish, and pour Step 6 into it. Top with cheese and panko, and bake in the toaster oven until golden brown.

Add a green salad and French bread, and you have found the magic path to a man's heart. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. Not only is this easier and faster to put together - i.e. no need to thinly slice mounds of potato then layer them in the baking dish - with this "chunky style" creamy potato bake, you get soft pieces of potato bathed in creamy cheesy sauce.

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