Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, praline sugar cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Praline Sugar Cookies is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Praline Sugar Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook praline sugar cookies using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Praline Sugar Cookies:
- Take For Cookies
- Get 1 1/2 cup flour
- Make ready 1/2 white sugar
- Make ready 1/2 cup brown sugar
- Get 1 stick butter
- Make ready 1 egg
- Make ready 1/2 tsp vanilla extract
- Get For Pralines
- Make ready 1/2 stick butter
- Get 1/2 cup brown sugar
- Take 1/2 tsp vanilla extract
Instructions to make Praline Sugar Cookies:
- For cookies: melt butter and cream together with sugar (after its been given a chance to cool—don’t use hot melted butter!) Then add egg and vanilla and mix well. Slowly add flour and mix by hand until a semi-firm dough forms.
- For pralines: melt butter on medium-high heat, add sugar and simmer for 5 minutes stirring constantly. Once it turns a light caramel color and looks fairly smooth and creamy, pour onto parchment paper (I did mine on a plate) and let cool and harden for about 5 minutes.
- Create balls of dough for cookies and about a handful size and pay flat in your hand. Place approx 15 cookies on the parchment paper.
- Top each cookie with a chunk of hardened praline and bake on 350°F for 15 minutes and then let cool for at least 5-7 minutes before indulging!
So that is going to wrap this up with this special food praline sugar cookies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
