How to Prepare Favorite Keto Friendly Savory Biscotti

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto friendly savory biscotti. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Keto Friendly Savory Biscotti is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Keto Friendly Savory Biscotti is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have keto friendly savory biscotti using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto Friendly Savory Biscotti:

1. Prepare 2/3 cup almond flour
2. Make ready 2 table spoon flax seed meal
3. Make ready 2 tbs grated Parmesan cheese
4. Get 1 tbsp coconut flour
5. Prepare 1 tsp garlic powder
6. Get 3/4 tsp baking powder
7. Make ready 1 tsp Italian seasoning
8. Take to taste Salt and pepper
9. Take 2 tbs olive oil
10. Prepare 2 eggs

Instructions to make Keto Friendly Savory Biscotti:

1. Preheat the oven to 350F.line a baking sheet with parchment paper.
2. In a medium bowl, whisk together : almond flour, flaxseed meal, Parmesan, coconut flour, garlic powder, Italian seasoning, baking powder, salt and pepper
3. Whisk in the oil and in the eggs, let the batter sit 3 mins. To thicken
4. Pour the batter out onto prepared tray and spread it out to a rectangle, bake 10 Minutes and remove the loaf from oven, use a sharp knife to slice to loaf on a diagonal into 1/2 inch thick slices, (I had 9 slices) arrange the biscottis on the tray bake until golden, about 25 minutes, (flip them halfway)
5. Next time I will use olives.

So that’s going to wrap this up with this special food keto friendly savory biscotti recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!