13/07/2020 09:36

Easiest Way to Prepare Favorite Christmas Cut Out Cookies

by Edgar Reynolds

Christmas Cut Out Cookies
Christmas Cut Out Cookies

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, christmas cut out cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Christmas Cut Out Cookies is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Christmas Cut Out Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook christmas cut out cookies using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Christmas Cut Out Cookies:
  1. Get 1 cup butter
  2. Take 2 eggs, beaten
  3. Take 1 cup sugar
  4. Make ready 1 tsp vanilla
  5. Take 1/2 cup pecan nuts
  6. Take 2 1/2 cup sifted flour
  7. Get 2 tsp baking powder
  8. Prepare 1 tsp cinnamon
  9. Prepare as needed Icing and sprinkles,
Instructions to make Christmas Cut Out Cookies:
  1. Cream together butter, eggs, vanilla and sugar.
  2. Separately, mix together flour, baking powder, and cinnamon. Slowly mix in the dry ingredients into wet. Mix in nuts.
  3. Roll out dough to about 1/2 a centimeter and cut out using a cookie cutter as desired. Feel free to re-roll out scraps to use all the dough.
  4. Bake for 10 minutes at 375 on a lightly greased cookie sheet. Let cookies cool before adding icing and sprinkles.

So that’s going to wrap it up with this special food christmas cut out cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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