Simple Way to Make Favorite Ramekin Chocolate Chip Cookies

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ramekin chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ramekin Chocolate Chip Cookies is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ramekin Chocolate Chip Cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have ramekin chocolate chip cookies using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ramekin Chocolate Chip Cookies:

1. Take 75 g Unbleached All Purpose Flour,
2. Take 20 g Demerara Sugar,
3. Get 1/4 TSP Sea Salt,
4. Make ready 20 g Light Muscovado Sugar,
5. Get 1/4 TSP Baking Soda,
6. Get 1 Egg,
7. Take 55 g Unsalted Butter Softened,
8. Get Dark Chocolate Pistoles Preferably Callebaut 70%, 85g
9. Prepare 1/2 TSP Pure Vanilla Paste,

Instructions to make Ramekin Chocolate Chip Cookies:

1. Preheat oven to 180 degree celsius or 350 fahrenheit. - - In a bowl, add flour, salt and baking soda. - - Stir to combine well. - - In another large bowl, add butter and sugar.
2. Using a hand or stand mixer, cream until light and fluffy. - - Add in vanilla and eggs. - - Whisk until well combined. - - Fold in the flour mixture 1/3 portion at a time until fully incorporated.
3. Lastly, fold in the chocolate. - - Divide the cookie dough equally into ramekins. - - I managed to get 3 servings weighing about 100g each.
4. Place onto a baking tray. - - Wack into oven and bake for 13 to 15 mins. - - The inside should be still fudgy and soft. - - Serve immediately while they are still warm.

So that’s going to wrap it up with this exceptional food ramekin chocolate chip cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!