Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, maraschino cherry chocolate cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Maraschino cherry chocolate cookies is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Maraschino cherry chocolate cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.
Thick & chewy maraschino cherry chocolate chip cookie recipe! No chilling of the dough needed! Add in the finely chopped maraschino cherries and chocolate chips, mix by hand until combined. Use a cookie scoop to drop dough balls.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook maraschino cherry chocolate cookies using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Maraschino cherry chocolate cookies:
- Prepare 1 cup butter softened
- Prepare 1 cup powdered sugar
- Get 2 1/4 cups all purpose flour
- Get 2 –3 tablespoons maraschino cherry juice
- Take 1/2 cup maraschino cherries chopped
- Get 1 cup semi sweet chocolate chip morsels
Enjoy these still warm with a nice big glass of milk. Buttery almond scented and heart shaped cookies bursting with cherries and chocolate. Soft shortbread cookies stuffed with chocolate chips and maraschino cherries. These cookies are hit for the holidays and make a large batch.
Instructions to make Maraschino cherry chocolate cookies:
- Preheat oven to 350 degrees. Cover cookie sheets with parchment paper. - In large bowl with mixer beat butter until smooth and creamy. Beat in powdered sugar. Turn mixer to stir or low and slowly add flour mixing in until incorporated. Mix in maraschino cherry juice and maraschino cherries. Stir in chocolate chips.
- Roll into 1 inch balls and place on parchment paper. Spray bottom the of a glass with non stick cooking spray and flatten balls. You will need to spray glass several times. - Bake for 12-14 minutes. Allow to cool for 5 minutes before removing cookies to cookie cooling racks.
Soft shortbread cookies stuffed with chocolate chips and maraschino cherries. These cookies are hit for the holidays and make a large batch. Shortbread cookies are a classic dessert no matter what age or occasion. I think we can all agree that both cookies are the most beloved dessert of all time. I love it and I love cookies.
So that is going to wrap it up for this special food maraschino cherry chocolate cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
