Easiest Way to Make Quick Tuscan Shrimp in creamy garlic sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tuscan shrimp in creamy garlic sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuscan Shrimp in creamy garlic sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tuscan Shrimp in creamy garlic sauce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuscan shrimp in creamy garlic sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuscan Shrimp in creamy garlic sauce:

1. Prepare large shrimp, tails on
2. Prepare garlic cloves, minced
3. Prepare butter, I use unsalted
4. Take fresh spinach, trim stems
5. Prepare dried Italian herbs, or 1 tsp each: dried basil,
6. Get oregano and parsley
7. Take small vidalia onion, diced
8. Prepare sun dried tomato strips, drain off oil
9. Take white wine
10. Get half and half
11. Prepare salt, 1/2 tsp pepper
12. Prepare fresh parmesan cheese, grated
13. Get cornstarch, 1 Tbsp cold water to thicken sauce
14. Make ready fresh parsley, chopped

Instructions to make Tuscan Shrimp in creamy garlic sauce:

1. Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside.
2. Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes.
3. Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P.
4. Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens.
5. Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together.
6. Serve over pasta.

So that is going to wrap it up for this exceptional food tuscan shrimp in creamy garlic sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!