How to Prepare Homemade Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy! lasagna-style potatoes and meat sauce au gratin. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin is something that I’ve loved my whole life. They’re fine and they look fantastic.

Layer with remaining potatoes and onion. Top with mozzarella cheese and meat mixture. Heat the olive oil in a pot, and stir-fry the onion, carrot, and ground meat over low heat. In a large saucepan, melt butter over low heat.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy! lasagna-style potatoes and meat sauce au gratin using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin:

1. Take 80 grams Ground beef
2. Take 2 medium Potatoes
3. Get 1/4 Onion
4. Prepare 1/5 Carrot
5. Take 1 tbsp Ketchup
6. Prepare 2 tbsp Tomato purée
7. Get 1/2 Consommé soup stock cubes
8. Get 1 tsp Olive oil
9. Take 1 dash Salt and pepper
10. Make ready 1 Pizza cheese
11. Make ready 1 dash Panko

This casserole recipe is baked until hot, bubbly, and the cheese is golden brown. Using a coarse grater, grate the potatoes into the buttered dish, seasoning between the layers with salt and freshly ground black pepper. We both were really impressed and cleaned these up like nobody's business. So much better, in my view, than the au gratin potatoes with the cheese mixed in with the sauce (the very popular "Creamy Au Gratin Potatoes," also from this site, comes to mind).

Instructions to make Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin:

1. Cut the potatoes into 5 mm wide round slices, and microwave for 3-4 minutes. Mince the onion and carrot.
2. Heat the olive oil in a pot, and stir-fry the onion, carrot, and ground meat over low heat. Season with salt and pepper.
3. When they are cooked through, add the ketchup, tomato purée, 50 ml of water, and consommé soup stock cube, and bring to a boil.
4. Arrange the potatoes into a heatproof dish.
5. Pour the meat sauce on top. Starting with potatoes, repeat layers once.
6. Top with cheese and panko.
7. Bake in an oven for 2-3 minutes. When the cheese is browned, it's done.

We both were really impressed and cleaned these up like nobody's business. So much better, in my view, than the au gratin potatoes with the cheese mixed in with the sauce (the very popular "Creamy Au Gratin Potatoes," also from this site, comes to mind). He didn't measure the cheese, just sprinkled it over the top till it looked just right. A potatoes gratin is a dish of sliced, cooked potatoes with a creamy sauce and a topping of cheese, breadcrumbs, or both. Scalloped potatoes typically include cheese in the potato mixture, either layered or melted into the sauce, in addition to being topped with cheese.

So that’s going to wrap this up with this exceptional food easy! lasagna-style potatoes and meat sauce au gratin recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!