Step-by-Step Guide to Make Favorite Air Fryer Tandoori Chicken 🍗

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, air fryer tandoori chicken 🍗. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Air Fryer Tandoori Chicken 🍗 is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Air Fryer Tandoori Chicken 🍗 is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have air fryer tandoori chicken 🍗 using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Air Fryer Tandoori Chicken 🍗:

1. Make ready Protein
2. Make ready 6 Chicken Marylands - Skin off and Fat removed
3. Get 1/2 cup Vinegar
4. Prepare Tandoori Paste
5. Make ready 1 cup Yoghurt
6. Make ready 2 spoons Garlic & Ginger
7. Take 1 Lemon - Juiced
8. Take 1 spoon Chili Powder
9. Prepare 1 spoon Paprika Powder
10. Get 1/2 spoon Turmeric
11. Prepare 1/2 spoon Cumin Powder
12. Prepare 1.5 spoons Coriander Powder
13. Get 1 pinch Orange or Red Food Coloring
14. Get Salt to Taste
15. Take 1/4 spoon Pepper Powder (optional)
16. Take Garnish
17. Get 1 Spanish Onion Sliced
18. Take A few Mint leaves
19. Make ready A few Coriander leaves

Instructions to make Air Fryer Tandoori Chicken 🍗:

1. Remove the skin and fat off the Chicken
2. In a bowl, place the chicken and pour the vinegar and apply the Vinegar to the Chicken throughly. Leave it for a couple of minutes and wash it is off with cold water
3. In separate bowl, add all the ingredients from Tandoori Paste section and mix well. Taste the Paste and adjust anything as required
4. Add in the chicken to the bowl and apply the paste throughly to the chicken. Cover the bowl and refrigerate the marinated chicken for 6 hours. (Overnight is better)
5. Before cooking take the chicken out of the fridge and rest outside of 30 mins.
6. Place the chicken in the Air Fryer
7. Cook for 15 mins in the Air Fryer at 160 Degrees
8. Cook for another 15 mins in the Air Fryer at 180 Degrees
9. Cook for another 10 mins in the Air Fryer at 100 Degrees. Tandoori is now ready to be served.
10. Place the Cooker Tandoori chicken in a serving tray and garnish with some mint and coriander leaves and some Spanish Onion rings

So that’s going to wrap it up with this exceptional food air fryer tandoori chicken 🍗 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!