How to Prepare Quick Dark Chocolate Chip Peppermint Cookies

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dark chocolate chip peppermint cookies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dark Chocolate Chip Peppermint Cookies is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Dark Chocolate Chip Peppermint Cookies is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook dark chocolate chip peppermint cookies using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate Chip Peppermint Cookies:

1. Prepare 1 1/4 cups all purpose flour
2. Get 1/3 cup 100% cocoa powder
3. Prepare 1/2 tsp baking powder
4. Get 1/2 tsp baking soda
5. Make ready 1/4 tsp coarse salt
6. Make ready 1/2 cup cold unsalted butter or room temperature cubed (1 stick)
7. Get 3/4 cup granulated white sugar
8. Take 1 large egg
9. Prepare 1/4 tsp peppermint extract
10. Take 1 1/2 cups divided peppermint chips and chocolate chips

Instructions to make Dark Chocolate Chip Peppermint Cookies:

1. Pre heat oven to 350 and line cookie sheet with parchment paper.
2. In a medium bowl whisk together flour, cocoa, baking powder, baking soda and salt. Set aside.
3. In the bowl of stand mixer (or using a hand mixer) combine the butter and sugar. Beat on medium high speed until light and fluffy 2-3 minutes. Add the egg and peppermint extract. Beat until well combined. Scraping down the sides of the bowl as needed.
4. With the mixer on low, slowly add the flour mixture and stir until just incorporated. Stir in the chocolate chips.
5. Scoop a heaping tablespoon or use a cookie scoop. Roll into a ball. Slightly flatten the ball and press the top of the dough add more chocolate chips if you want. Place on prepared cookie sheet 1½ inches apart.
6. Bake 10-12 minutes, until edges are firm and the center is still soft. Let cool on the cookie sheet 5-10 minutes then transfer to wire rack to cool completely.

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