Simple Way to Prepare Any-night-of-the-week Honey pecan chicken breast w/rice pilaf (RSC recipe)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, honey pecan chicken breast w/rice pilaf (rsc recipe). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Get 3 boneless skinless chicken breasts, cut in halves
2. Get 1/4 tsp salt
3. Take 1/4 tsp garlic powder
4. Make ready 1/8 tsp pepper
5. Get Cayenne pepper
6. Take 2 Tbsp butter
7. Prepare 2 tsp olive oil
8. Get 3-4 Tbsp honey
9. Get 4 Tbsp pecans, chopped

Steps to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.

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