Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken breasts with spanish rice and quinoa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Breasts with Spanish Rice and Quinoa is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Breasts with Spanish Rice and Quinoa is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
- Make ready 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
- Prepare 2 Tbs olive oil
- Take 1 Med Onion chopped
- Take 1/2 green pepper chopped
- Prepare 1 tsp minced garlic
- Take 1 can small diced tomatoes
- Prepare 1 bag Minute Rice/Quinoa
- Take 1/2 cup chicken broth
- Make ready Sriracha (to taste)
- Prepare to taste Salt and pepper
Instructions to make Chicken Breasts with Spanish Rice and Quinoa:
- Heat Olive Oil in Large Skillet over Med heat
- Saute peppers, onions and add garlic til translucent
- Add Rice and Quinoa and stir til all is coated
- Add tomatoes and broth and stir to combine
- Simmer til broth has evaporated and rice is cooked
- Add grilled chicken to pan and continue til all liquid is absorbed.
So that’s going to wrap it up for this exceptional food chicken breasts with spanish rice and quinoa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
